Circulon 83859 Classic Hard Anodized Nonstick Chef Pan Saute Pan Frying Pan - 4 Quart Gray B07F84FCRR

  • Model: B07F84FCRR
  • 557 Units in Stock
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Circulon 83859 Classic Hard Anodized Nonstick Chef Pan Saute Pan Frying Pan - 4 Quart Gray B07F84FCRR

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  • BUILT TO LAST: Durable hard-anodized construction is twice as strong as stainless steel for fast, even heating

  • SUPERIOR NONSTICK TECHNOLOGY: Circulon TOTAL Nonstick System of raised circles and premium nonstick resists scratching, staining and chipping, and provides extraordinary food release

  • EASY TO CLEAN: Metal-utensil-safe nonstick lasts ten times as long as normal nonstick for long-lasting, easy cleanup

  • CIRCULON'S GOT IT HANDLED: Dual-riveted handles for a comfortable, confident, stove-to-oven-to-table grip; Convenient helper handle makes it easy to manage one-pan family recipes

  • EMBRACE THE HEAT: Both frying pan and stainless steel lid is oven safe to 350° F

  • HASSLE-FREE LIFETIME GUARANTEE

  • Reach for the indispensable, ultra-durable Circulon Classic Hard-Anodized 4-Quart Chef Pan with Helper Handle and Lid for long-lasting, effortless food release and the easiest of cleanups. This Circulon Classic chef pan is crafted from durable hard-anodized aluminum to ensure even heating and features the Circulon TOTAL Nonstick System of raised circles and triple layer nonstick for long-lasting food release and easy cleanup. The premium-quality nonstick is conveniently metal utensil safe and lasts ten times as long as normal nonstick. The handles (including a convenient helper handle!) are dual riveted for strength and comfort and are heat safe to 350° F for finishing off meals in the oven, and a stainless steel lid seals in heat and moisture for consistently great results. For a chef pan solution that delivers on all of the cookware gotta-haves, choose the Circulon Classic Hard-Anodized 4-Quart Nonstick Chef Pan with Helper Handle and Lid.

    Circulon 83859 Classic Hard Anodized Nonstick Chef Pan Saute Pan Frying Pan - 4 Quart Gray B07F84FCRR


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