Starter
Tempura Salmon, Radish salad, Soy chilli and ginger dipping sauce
Smoked Mackerel mousse, citrus fennel salad, toasted fennel seed Ciabatta
Lobster and Avocado salad, garlic cream dressing
Sauté chicken liver, asparagus, sherry vinegar dressing
Beetroot Terrine, dill and horseradish cream, balsamic jelly
Ham hock ballotine, pea shoot and spring onion salad, crisp fried quail egg, salad cream
Classic tomato gazpacho


Main

Sea bass, braised fennel, sun dried tomato couscous, aubergine confit, parmesan and tomato pesto
Beef rib eye steak, twice cooked chips, grilled tomato, Baked field mushroom, mixed salad, crispy onion, beef jus
Cajun salmon and corn cakes, crab risotto
Pan fried brill, red pepper and basil sauce, sauté rocket, mussels
Pork belly, chorizo and turnip, crispy squid, pork and white wine jus
Duck breast, mixed beans and summer vegetable cassoulet, braised gem, duck jus
Fillet beef, Cavolo nero, sauté scallops, garlic butter, parsley creamed potato
Courgette gnocchi, peas and shallots with pancetta, artichoke hearts, white summer herb veloute


Dessert

Classic summer berry pudding, berry coulis, lemon sorbet
Poached apricots, almond frangipane, almond ice cream, apricot sauce
Strawberry delice, strawberry and prosecco jelly, vanilla seed panna cotta shortbread, prosecco foam
Pistachio tart, fresh raspberry compote, lime curd, raspberry sorbet
Iced white chocolate parfait, mango and passion fruit salad, coconut muffin
Toasted brioche with roasted plums, orange caramel sauce, vanilla seed ice cream



"PRICES FROM £30 PER PERSON , 3 COURSES PRIVATE DINING" 

Summer 2018 MENU 

richard edgley ltd

​Gourmet Catering / Private chef 

" PLEASE ALSO FEEL FREE TO ENQUIRE IF YOU WOULD LIKE other services "

- BBQ

- TAPAS  

​- TRADITIONAL MENU ITEMS

​- FAST / STREET FOOD

​- FULL AFTERNOON TEA

​- GROUP CORPORATE CATERING