Starter
Cauliflower veloute, spiced scallops , sauté greens , garlic and curried olive oil
Pork terrine , watercress and radish salad , apple compote , sherry vinegar dressing
Broccoli risotto , pan fried king prawns , chorizo crisps , mixed herb mascarpone
Spring vegetable broth, basil pesto and goats cheese mousse
Grilled asparagus, Parma ham, poached egg hollandaise
Pan fried Halloumi, artichoke purée, crisped thyme filo pastry, rocket salad

Sauté lamb liver, lentil and celery, red onion marmalade, potato rosti, balsamic pan roasting jus

Main

Trout ballotine, with crab mousse, courgette spaghetti, new potatoes, white wine sauce

Roasted pork loin, shallots and garlic confit, mustard potato purée, sauté spring onion, garlic pork jus
Asian marinated beef, spring green and bean fricassee, ginger and soy beef jus
Grilled salmon with Gruyère crust , lobster, saffron potatoes, braised fennel, lobster bisque
Duck breast, cabbage, pancetta and chestnut mushrooms, wilted watercress and rocket, onion purée, duck jus
Spring Lamb rump, potato gratin, pea purée, roasted carrot, pan fried gem lettuce, lamb jus
Chicken breast, broad beans, smoked bacon, turnip fondant, bread sauce, roasted shallot, chicken herb jus

Braised lamb, sweet potato, spinach, spiced cauliflower, coriander salsa, lamb jus

Dessert
Vanilla seed panna cotta, poached rhubarb, rhubarb sorbet, ginger biscuit
Warm shortbread, roasted apricots, apricot doughnut, yogurt crème anglaise
Pineapple cinnamon cake, sultana purée, caramel ice cream
Milk chocolate delice, chocolate fudge cake, pistachio brittle, black cherry ice cream

Peanut tart with strawberry, iced banana parfait, butterscotch sauce

White chocolate bavarios, carrot cake, mango compote, mango sorbet


"PRICES FROM £30 PER PERSON , 3 COURSES PRIVATE DINING" 

" PLEASE ALSO FEEL FREE TO ENQUIRE IF YOU WOULD LIKE other services "

- BBQ

- TAPAS  

​- TRADITIONAL MENU ITEMS

​- FAST / STREET FOOD

​- FULL AFTERNOON TEA

​- GROUP CORPORATE CATERING

Spring 2018 MENU 

richard edgley ltd

​Gourmet Catering / Private chef