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☼ Pressure cookers cook all types of food faster and easier than traditional cooking methods, while retaining all nutrients to keep you healthy
☼The pot is a titanium alloy, It is not advisable to place acid and alkaline food for a long time,Do not leave the burning for a long time to avoid damage to the deformed parts.
☼ Do not allow children to get close to or touch when the pot is heated to avoid burns, If the food in the pot is burnt, just pour a little water,Heat the cloth and detergent.
☼When cleaning the pot, please keep it in the pot to avoid being burnt by steam,The lid is sealed,The cooking is finished and the lid is uncovered to cool.
☼The shrinkage process ensures the roundness of the pot mouth. The hardness of the pot mouth is enhanced to improve the anti-collision ability and effectively increase the working pressure and save one-third of the time compared with the same type of pot.
☼Explosion-proof aluminum pressure cooker: energy saving, time saving, fast, high efficiency, high sealing rubber ring, multiple safety protection, high quality aluminum food safety material, pressure safety and control, hotel commercial large capacity, explosion-proof safety design
☼ Tips: 1 aluminum explosion-proof pressure cooker, only for gas use, 2 stainless steel explosion-proof pressure cooker, gas, induction cooker, electric ceramic stove can be used
Features: Explosion-proof pressure cooker
Bottom material: composite multi-layer bottom
Applicable stove: Gas stove
CHENJIU Pressure Cooker Stainless Steel Pressure Cooker Dishwasher Safe Fast Cooker for Kitchen B081HYJJR5