richard edgley ltd

Summer 2017


From £30 per person
Starters


Pan fried scallops, crisp pancetta, wilted watercress, gem leaves, peas, French style dressing
Asian style salmon, radish salad, wasabi and soy emulsion

Chicken liver parfait, red onion marmalade, toasted brioche
Pork rillette, cornichon, toasted fennel seed ciabatta
Confit chicken terrine, crisp parma ham, watercress salad, white truffle emulsion
Tomato tarte, with olives, mozzarella, caper salad, seed mustard dressing, basil pesto

Sauté asparagus, prosciutto, poached egg, chive cream sauce
Potato rosti, braised shallot compote, grilled Halloumi, balsamic glaze
Poached pear wrapped in smoked bacon, topped with Stilton cheese, mixed leaves

Mains

Pan fried sea bass, Mediterranean vegetables, olive couscous basil pesto
Marinated pork loin, lemon , roast courgette, potato purée, white wine sauce
Chicken breast, white bean cassoulet, asparagus, mushroom cream white wine sauce
Beef rumb, braised red onion with balsamic, roast tomato, potato fondont, chorizo,baby spinach, red wine jus
Oven baked cod, braised fennel, roasted red pepper, safron new potatoes, lobster, lobster bisque sauce

Braised shoulder of lamb, crushed potatoes with black pudding, pancetta with leeks and peas, lamb jus


Desserts

Blackcurrant and strawberry summer pudding, berry coulis, vanilla ice cream
                                taste of raspberry
raspberry panna cotta , raspberry sorbet, raspberry and lime macaroon
pistachio tarte, lime curd, cherry sorbet
white chocolate bavaroise, carrot cake, mango puree, mango ice cream
oven roasted peach, vanilla mascarpone, toasted brioche, peach donut, almond ice cream