richard edgley ltd

Autumn  2017


From £30 per person
Starters


​Butternut squash veloute, white truffle oil, parmesan, baby spinach and wild mushrooms
Poached pear wrapped in smoked bacon, topped with Stilton cheese, mixed leaves

Smoked mackerel and sweet potato croquette, feta cheese, wilted rocket, radish, spiced shallot relish
Artichoke and pork bruschetta, fennel seed and thyme, saute radicchio confit garlic
Ham hock terrine crispy quail egg, tomato chutney
Pan fried pigeon breast, pickled beetroot, watercress, celeriac remoulade, sherry vinegar and pan roasting jus.

Pan fried scallops, pancetta, soused white cabbage, seed mustard crisp celeriac
Broccoli risotto, goats cheese mousse, roasted pine nuts and sage
Chicken liver parfait, balsamic red onion marmalade, toasted brioche


Mains


Duck breast, savoy cabbage, pancetta, braised celery heart, crisp potato, duck jus
Spiced Braised lamb shoulder, roasted red pepper with Moroccan style couscous, braising jus
Pan fried sea bass, aubergine caviar, potato rosti, tomato sauce, basil olive oil
Guinea fowl, truffle potato purée, roasted leek, smoked ham, wild mushrooms, braised onion pan jus
Beef rumb, parsnip purée, roasted parsnip, confit shallots, puy lentils with root veg, red wine sauce
Oven baked cod, fennel, mussels with tomato, chorizo, kale and mixed beans
Braised beef, potato cake with beetroot and horseradish, Swiss chard, crisp carrot, beef jus
Chicken ballotine pancetta and pork stuffing, wild mushrooms with broad beans, creamed spinach, chicken jus with thyme


Desserts


Pistachio tarte, lime curd, cherry sorbet
white chocolate bavaroise, carrot cake, mango puree, mango ice cream

Polenta cake with sultanas and dates, cinnamon ice cream,
Baked apple with prunes, oat cake, vanilla and brandy crème anglaise
Toffee panna cotta, dark chocolate ganache, caramelised pecan tuile

Baked vanilla cheesecake, blackberry compote, blackberry cannelloni, blackberry sorbet