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●Subdivided cooking temperature, temperature adjustment subdivided to 0.5 °C, with accurate time, easy to grasp the degree of maturity
●50-90 °C temperature control, suitable for cooking meat, poultry, seafood, eggs and vegetables, nutritious and delicious
●Light touch buttons and wheels, LED display, flexible clips, powerful fan
●The vacuum cooking method is made by the Michelin restaurant to ensure that the delicious juice of the food is not lost, giving you a rich taste
●To do this, simply connect the cookware to any pot, add water, place the ingredients in a glass or sealed bag, and press the heat button to enjoy a delicious meal
♥ About us ♥
We wish you will have a comfortable shopping experience on our store!
Inner cavity size:
Microwave output power: 800w
Control method: Button
Opening method: Push and pull
Rated power/ frequency: 800W
☆ AFTER-SALE SERVICE:
I'm glad you can buy our products. If you have any questions about the product, please contact us by email. We will solve any problems for you
Sous Vide Cooker Digital Immersion Heater Circulator For Kitchen And Professional Use Steak Water Cooker Quiet Vacuum 800W Black B07MXFXJXH