" PLEASE ALSO FEEL FREE TO ENQUIRE IF YOU WOULD LIKE other services "

- BBQ

- TAPAS  

​- TRADITIONAL MENU ITEMS

​- FAST / STREET FOOD

​- FULL AFTERNOON TEA

​- GROUP CORPORATE CATERING

​Gourmet Catering / Private chef 

richard edgley ltd

Autumn 2018 MENU 

Starters
Duck Terrine, Parma ham, celeriac remoulade, sherry vinegar
Smoked haddock and creamed spinach veloute
Pan fried scallops, spiced parsnip purée, garlic and hoisin glazed pork belly
Baked mussels, white wine sauce, parsley and garlic bread crumbs, Ciabatta
Pressed Ham hock, quails egg, pickled mushroom
Pumpkin soup, Gruyère cheese


Main Course
Roasted venison, braised shallot, kale, horseradish potato purée, red wine jus
Monkfish, Brussels sprouts and pancetta, celeriac gratin, garlic cream
Pheasant breast, smoked bacon, savoy cabbage, confit potato, bread sauce, roasting thyme jus
Slow braised beef, shallot purée, baby leeks and wild mushrooms, beef jus
Pan fried hake, crab ballotine, courgette linguine, tomato sauce
Duck breast, puy lentils with herbs, honey glazed root vegetables, roasting jus


Desserts
Classic apple tarte tatin, butterscotch sauce, vanilla ice cream
Apple and blackberry crumble, crème anglaise
Walnut tart, poached pear, whiskey sabayon
coconut panna cotta, sauté banana, soused tropical fruit, clove ice cream
Chocolate truffle pot, cranberry and orange shortbread




"PRICES FROM £30 PER PERSON , 3 COURSES PRIVATE DINING"